Where in the world has Jessie been? Three weeks and nary a peep! As I wrote earlier, I knew I would be busy this summer with the registered dietitian exam, working on my Master’s research … and, swimming with the fishes!
You may remember last year’s post about our trip to one of my favorite places in the world: Bonaire. This Dutch island in the southern Caribbean has beautiful swaying palm trees and turquoise water – but, Bonaire is even more gorgeous UNDER the water:
Rewind three weeks. I was scrambling to finish the rough draft of my Master’s literature review, while Peter was studying for the Bar. In the midst of reading papers about fatty acids, visions of gliding sea turtles and undulating schools of fish kept appearing in my mind (VERY distracting, I tell you). A few days later, we arrived to this:
Definitely worth waiting for.
If you travel to Bonaire, you are not looking to lie on the beach and sip mai tais – oh, no. You are looking to strap a tank of compressed air on your back and explore the underwater world – and what a world it is.
After last year’s post about Bonaire, I had a few reader questions about what exactly we DO on a scuba diving vacation. In this post, I’ll give a brief overview of what our days were like without slipping into “this is what I did on my vacation” mode. Scroll through the albums below for a quick look at what we saw – and what we ate!
Most days, we would get moving sometime between 6 am and 8 am (Hey, it’s vacation! Consistent schedules are for workdays). Breakfast (and often lunch) consisted of Dutch cheeses and fresh-baked bread, local eggs, fruit from the Venezuelan fruit sellers in town, yogurt, and copious amount of hazelnootpasta – a.k.a. the Dutch version of Nutella.
Sometimes, we picked up fresh pastries from one of the local supermarkets, Cultimara:
Kersenflap – cherry-filled pastry:
Most days, Peter and I would dive two or three times. We split our dives between shore dives and boat dives (a boat brings you to locations that may not be accessible from shore). Bonaire is famous for its easy shore diving, allowing you to dive where you want, when you want. And, when I say “easy” diving, I mean, as easy as “struggling into the water with many pounds of scuba gear on your back and with waves crashing into you while avoiding ankle-twisting holes in the surf” can be –
KIDDING! I have Peter carry my tank sometimes … 😉
Peter and I breathe enriched air nitrox while scuba diving, a compressed air mixture with a lower percentage of nitrogen that reduces the risk of getting the bends. Using nitrox means we get to use this handy dandy tool to test oxygen percentages:
We wear 5mm-thick wetsuits, which earn us a few guffaws from fellow divers in their skimpy swimsuits (women AND men). Even though the water is 82-84 degrees F this time of year, I get cold, yo. Our dives usually last about an hour, depending on how deep we go (usually 60-80 feet) and how fast we breathe. I’m working on slowing the rate of my breathing so that I can spend longer underwater.
And, what do we see underwater? A sampling (Peter took most of the pictures. I took a few, but I haven’t a clue which ones – probably not the one of myself):
Here is a short video of highlights from underwater:
(Music: Treasure Bay by Govi)
(Just for kicks, check out my other Bonaire video here.)
I have, like, 2.5 hours of footage and only edited though about an hour before giving up. Underwater Bonaire, Part II perhaps?
I spent plenty of time photographing beautiful Bonaire – check out some highlights in the album below:
Finally, what did we eat for dinner? Plenty! Check it:
Eating Through Bonaire
Needless to say, I love our scuba diving vacations in Bonaire.
See you all in a few weeks!
Q: Have you ever tried scuba diving? What’s your favorite kind of vacation?