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Lactose Intolerant? Two Nutrients to Watch

Ω March 15th, 2013 Ω Tagged , , , , Ω 6 Comments

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Those who are lactose intolerant may have difficulty consuming enough dairy products to meet their calcium and vitamin D needs. Lactose intolerance occurs when there is a deficiency in the digestive enzyme lactase resulting in an inability to digest lactose, a sugar found in dairy products like milk. Symptoms include abdominal pain, bloating, diarrhea, and nausea, and may occur between 30 minutes and 2 hours after consuming dairy products. The degree of lactose intolerance can vary from individual to individual.

Lactose intolerance often develops in adulthood and may be genetic in origin or the result of injury to the small intestine. Some ethnic groups, including African Americans, Asian Americans, and American Indians, are more affected than others.

Watching Calcium Intake: Milk is the most accessible source of easily digestible calcium with each cup containing 300 mg. Daily needs range from 1000 mg to 1300 mg for those above age 3. Some with mild lactose intolerance can handle 2-3 cups of low fat or nonfat milk spaced throughout the day. Other dairy products, such as yogurt and hard cheese, may contain less lactose than milk. Non-dairy sources of calcium include spinach and other leafy green vegetables, canned fish with bones such as sardines, beans, peas, nuts, and calcium-fortified orange juice and cereal.

Try spacing milk throughout the day to avoid symptoms.

Try spacing milk throughout the day to avoid symptoms.

Watching Vitamin D Intake: Fortified milk is the best dietary source of vitamin D with approximately 100 IU per cup. Daily needs range from 600 to 800 IU depending on age and gender. Non-dairy sources of vitamin D include fatty fish (salmon, tuna, and swordfish), fortified orange juice, sardines, eggs, and certain mushrooms that have been exposed to UV light.

Supplements: Calcium and vitamin D supplements may help meet nutritional requirements; however, it’s important to check with a doctor before making diet changes or beginning a new supplement. With knowledge and proper planning, those with lactose intolerance can fulfill their calcium and vitamin D needs.

Check out this post I wrote way back when for more on getting the nutrients you need when you are lactose intolerant.

References:
National Digestive Diseases Information Clearinghouse (NDDIC): Lactose Intolerance
Institute of Medicine: Dietary Reference Intakes for Calcium and Vitamin D

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It’s National Nutrition Month!

Ω March 4th, 2013 Ω Tagged , , , , , Ω 7 Comments

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A few weeks ago, I had a client who entered my office in considerable distress. She’d had a number of stressful life changes in the last month and hadn’t remembered to eat what she considered a “proper meal” in days. As she described how her regular salads had fallen by the wayside and how she missed lunch because she was so wrapped up in her work she wouldn’t notice a fire alarm if it had gone off in her ear, I could hear the anxiety in her voice and see it in her body language. For her, food had become an added worry in a long list.

Eating is a challenge for many people. Not only are there more foods to choose from than ever before, we’re constantly bombarded with “experts” who tell us how to eat, what we should always eat, or never eat, or eat only in certain amounts, or in certain combinations, or at certain times when the planets align in a cosmic conga dance. I’m exhausted just reading that last sentence.

It’s no wonder people feel confused. And that’s why this year’s National Nutrition Month theme is like a breath of delicious-scented air:

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“‘Eat Right, Your Way, Every Day,’ encourages personalized healthy eating styles and recognizes that food preferences, lifestyle, cultural and ethnic traditions and health concerns all impact individual food choices.”

What does National Nutrition Month mean to me? It means enjoying a variety of foods that YOU enjoy, in a manner in which YOU feel comfortable, and in a way that helps YOU feel your best. And yes, a registered dietitian can help guide you as you navigate the thorny wilderness of information and find Your Way, Every Day.

What of my client? We brainstormed some methods to take away eating stress, as well as finding no-brainer ways to enjoy the foods she likes and that help her feel her best. I could hear the anxiety leave her voice as we spoke. And that was wonderful.

Healthfully yours,
Jessie, RD

Q: What does “Eat Right, Your Way, Every Day” mean to you?

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