Happy Jessie

This is me:

I live healthy and I love good food. Best of all, I’m learning how to combine these two passions in my studies to become a registered dietitian. Because I know that not everyone can become an RD and learn the ins and outs of nutrition, I’ll do the best I can to share what I’ve learned.

And I’m still learning. I hope this website can be a dynamic place to discuss what’s new in the nutrition world, as well as my own life. I’ve been fortunate to pass on my knowledge to several people over the past few years – now it’s time to reach a larger audience.

Happy reading!

The family:

 
Guest Posts:
The Freshman NEGATIVE Fifteen, or, how THIH got its name @ PreventionRD
How the heck did I get into dietetics, anyway?? @ Eating Bender
The Original Versatile Creamy Peanut Noodles with Roasted Veggies and Tofu @ Travel, Eat, Love

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