Happy Birthday, Peter!
(See Peter’s previous birthday tribute here.)
On the menu for tonight:
Fried chicken (as featured in the above linked post)
Some kind of vegetable (Peter: “You can handle it, oh gracious wife, RD.”) I’m leaning against fried eggplant (i.e. oil sponges)
Fantasy Fudge Cake (as featured in this post)
Have a great weekend, everyone!
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My Five Most Influential Cookbooks
Peter's Five Most Influential Cookbooks
Don't let your veggies get lonely!
The Plight of the Foodie
Disclaimer: The information presented on this website is for education purposes only. Please consult your doctor and/or registered dietitian for your health and nutrition needs.
Happy birthday Peter!!! I hope you guys have a fun time celebrating this weekend!
Happy Birthday to Peter! :-) Have a wonderful weekend, yay!!!
Happy birthday to Mr. Big Green Egg obsessed. :D Jk! Happy Birthday Peter! Hope you both have a blast celebrating!
LOVE the username, LeeQs!! :P
Happy Birthday, Peter!
xoxo Marie
What’s fantasy fudge cake?
-Mike
Hi Mike! (And thanks, Marie :) ) Fantasy fudge cake is the richest, most chocolatey frosted cake you’ve ever tasted. If you come visit, I’ll make it for you … just saying … ;)
Happy birthday to a PETER!!! My hubster has a b-day next weekend :) I need to make him some fantasy fudge cake :)
Happy early birthday to Nick! :)
Happy Birthday Peter!
Happy Birthday, Peter! The menu sounds delicious! I hope you guys had a wonderful weekend!
Thanks, Andrea! I hope you had a wonderful weekend, too :)
Fantasy — Fudge — Cake — ALL in one title…now that sounded promising!
Happy belated B-Day to the love of your life ;o)
Ciao for now,
Claudia
Thanks, Claudia! :)
Happy Birthday Peter! You guys are blessed to have each other.
Thanks, Monet :) I hope you and Ryan are well!
[...] My first ever cookbook. I only remember making two recipes out of it (which I made repeatedly) – a “fried” chicken coated in cornflakes, and disgustingly rich brownies (Jessie: Having tried these, I disagree with the adverb and wholeheartedly agree with the adjective). Fried-like chicken has always been a part of my life. [...]
[...] As I mentioned before, since I decreased my posts from six days a week to three days a week, I’ve skipped Monday Munchies and Update Your Plates in favor of more recipes and nutrition discussions. And cartoons, always more cartoons. [...]