When I left you a week ago, I had just completed a dietetics internship rotation with the wonderful Maryann Meade and was looking forward to my next mini-internship with Marci Anderson, a registered dietitian specializing in nutrition therapy for eating disorders and who owns her own practice in Cambridge, MA. As dietetic students often are not exposed to eating disorder counseling, I was looking forward to this internship as a way for me to gain experience in both eating disorders and counseling.
So, how was it? Rather than keep you in suspense, I’ll just tell you now: I had a fantastic and rewarding experience with Marci! If you’ll come inside, I’ll tell you all about it:
Check out this chic and cozy sitting room:
Marci decorated the entire office herself. As a business owner, she takes on many jobs besides that of a nutrition therapist: she also needs to think about the appearance of her office, marketing of her services, budgetary issues, insurance (both her clients’ and her own), her tenants, even whether or not the plumbing is working correctly! I could go on and on. I’ll say it again, folks – owning your own business is NOT easy.
Upon my arrival, Marci was brimming with ideas for possible learning experiences. Over the course of a week, I worked on designing handouts (which I LOVE to do!), writing blog posts and tweets, contacting dietetic internship directors, and writing an article for a Massachusetts Dietetic Association publication.
Oh, no! I don’t have a picture of me working at my computer like I’ve had in every internship post thus far! Let’s see if we can fix that:
I was also able to sit in on many counseling sessions with Marci’s clients. Thanks to all of Marci’s clients who welcomed me into their sessions! Nutrition therapy for eating disorders often brings up painful and difficult conversations, and I know it must not have been easy having another person in the room. This internship was an incredible opportunity to see nutrition therapy for eating disorders firsthand.
In Marci‘s office:
Marci works hard to incorporate the most current and effective nutrition therapy techniques in her practice. I’ve learned a little about Cognitive-Behavioral Therapy and motivational interviewing in class, but nothing beats seeing these counseling approaches in action.
Marci also devoted plenty of time to chit-chat sessions with me, sharing how she started and grew her practice, as well as answering any questions (of which I had many!). I feel as though I’ve learned so much about counseling and owning your own business over the past week. What a wide world out there for future dietitians!
I wanted to take a picture with Marci on my last day, but there wasn’t anyone around, so I propped my camera on a book and used the self-timer. I’m surprised the picture turned out so well!
Thanks for a great experience, Marci! 🙂
I also had a nice week with Peter’s brother, Dave, who kindly let me stay with him rather than commute four hours a day. Dave is quite the gourmand, especially where hot peppers are concerned. I would show you a picture of his dried chili collection, but I don’t think I’d be able to fit them all in a single camera frame. Only with Dave would you come home at the end of the day and hear him say, “Hey, Jessie, try this death sauce.” (I kid you not.)
You first, Dave.
So, how was it?
Yeah, I thought so.
My next dietetic internship rotation (and second to last rotation!) is in food service. I’ll keep you updated!
Q: Have you ever cooked with dried hot peppers? Have you ever accidentally stuck your finger in your eye after handling one? I have.
Lesson? Wear gloves!
PS: When I returned home late Friday evening, I found my desk had been transformed in my absence.
Do you think Peter is trying to tell me something?
Edited to add: I’ve had a few questions about whether or not Peter and his brother, Dave, are twins. The answer? Nope, they’re not – just brothers who look very similar. Although, each claims he is taller than the other (I stay out of that argument).