vintage recipes

Below are THIH’s recipes from before I switched to Recipage.

Main Dishes:
Stick-To-Your-Ribs Beans ‘n’ Veggie Burgers
“Give Me More” Creamy Pasta Alfredo with Sauteed Summer Squash
Perfect 10 Mac ‘n’ Cheese
Luxury Nut ‘n’ Seed Loaf (tastes like beef, but better!)
NOT Red Roasted Pepper Sauce with Creamy Carrots
It’s Wild! Rebel Curry Fried Rice
Polenta Gratin with Mushroom “Bolognese”
Summer Staple Roasted Veggie & Goat Cheese Sandwich
Shaved Noodles with Egg, Tomato, and Black Fungus
Acorn Squash Cradles Avocado, Feta, Tomato, and Egg (a.k.a. Stuffed Acorn Squash)
Spicy Curry Peas and Beans with Cauliflower
Smoky Porcini Mushroom Sauce
Sweet ‘n’ Sour Noodles with Cashews and Crispy Pork
Morimoto’s Mapo Doufu (note: contains pork)
Red-Scented Pork Delights With Unexpected Flavor From … Tofu??
Sweet and Spicy Baked Tofu Bites
A Lightly-Spiced Dream Curry with Crisp Tofu Squares
Versatile Creamy Peanut Noodles with Roasted Veggies and Tofu
Fish and Seafood:
I Choose YOU! Shrimp Scampi
My Sweet Tart: Colorful Noodles Wrap Around Crispy Shrimp ‘n’ Chinese Sausage
Salmon Burgers On a Budget
Salmon Swims Through Pineapple-Tomato Chutney
Leeky Salmon with Sweet Grapefruit Sauce
Hazelnut and Panko Crusted Mahi Mahi
Cinnamon Seared Scallops
Garlicky Ginger Salmon
Tuna-Tomato Pasta
Pomegranate Roasted Cornish Hens
Rick Bayless’s Empanadas de Mole Amarillo (a.k.a. Chicken with Yellow Mole Sauce)
Martin Yan’s Strange Flavor Chicken
Hawaiian Huli Huli Chicken (High Schooler Approved!)
Balsamic Chicken with Sauteed Pears and Blue Cheese
Tender Passionfruit Chicken
The Best Rustic Pizza Dough Ever
Fill-Me-Up Adaptable Oat Bars
D’s Birthday Tacos
Courtney’s Dumplin’s with Dipping Sauce
Peter’s Cuban Feast

Bring ‘Em Back Super Spiced Nuts
Sautéed Okra
“Wildman” Field Garlic Stuffed Mushrooms

Soups and Salads:
Crisp Caesar Salad with Creamy Coddled Homemade Dressing
Flabbergasted Turkey Chili with Spicy Beans (Ghost Chile optional!)
Coconut Curry Noodle Soup with Tofu and Bananas
THIH Scoundrelized Bouillabaisse
Peter’s ChockFulla Veggies Green Pea Soup

C’s Roasted Beet, Pear, and Feta Salad
Apricot Chicken Salad
Curry Chicken Salad with Bananas

Side Dishes:
Sautéed Okra
Swiss Chard Curls around Mustardy Onion
Almanzo’s Apples ‘n’ Onions
On-The-Fly Simple Sage Cornbread Stuffing
No One Messes with Triple P! (Protein-Packed Pesto)
Jessified Sweet Potato Au Gratin
Pesto Veggie Stacks
Almond Raisin Swiss Chard

The Intentional Pancake
Ye Olde Favorite Banana Crumb Muffins
“I Meant to Fry Them But I Can’t Handle Hot Oil” Apple Cider Doughnuts
The Unintentional Pancake

Warm and Spicy Apple Crisp
The Fastest Apple Dessert Ever
Dan Tat (Egg Custard Tart)
Banana-Sweet Saratoga Peanut Butter Balls
Secret Apricot Passion Pudding
Jessie’s SAWIC Cookies

Creamy Chia Seed Tea
Chinese Medicinal Wine
Courtney’s Strawberry Green Tea
Courtney’s Strawberry Basil Lemonade