Monday Munchies, Part 17
Note: I am currently traveling and may not be able to immediately respond to emails, etc. Thanks for your patience!
This post is a continuation of the Monday Munchies series where I show everything I eat over the course of single day. These eats took place on a Friday about a week ago when I had a full day of clients. Check it:
Breakfast, 7:30 am:
In the bowl: Chobani 2% passionfruit yogurt, 1/4 peach, small banana, frozen blueberries, Barbara’s squares. Mug of half-regular, half-decaf coffee with frothed milk and cinnamon.
I saw clients all morning, pausing only to gobble lunch in about 5 minutes flat (so much for enjoying a slow meal!).
Lunch, 12:15 pm:
Sharp cheddar on whole grain bread with tangy mustard and fresh dill.
I nibbled on mini bell peppers between afternoon clients:
By the end of the day, I was happy to enjoy a Peter-cooked dinner, prepared using his new favorite kitchen appliance: a pressure-cooker.
Dinner, 6:30 pm:
Pork carnitas with scamorza, caramelized onions, cilantro, and lime juice, wrapped in a fresh corn tortilla. Served with spaghetti squash and roasted tomatoes (prepared for a Strawberry Fields sample – you may have seen a preview on THIH’s Facebook page) and a glass of skim milk.
Finished with a Peter-made hand-dipped ganache truffle.
Overall, a delicious day! I’m not a fan of scarfing down meals like I did my lunch; fortunately, that situation doesn’t happen too often. In retrospect, I may have preferred eating my lunch in installments instead of all at once. Ah, the wisdom of hindsight.
Have a great week, dear reader!
Q: Have you ever had to eat fast due to lack of time? How did you feel afterward?
I love how you still managed to eat balanced meals even though you were super busy! Go you!
I love big yogurt mixes like that!