Monday Munchies, Part 17

Note: I am currently traveling and may not be able to immediately respond to emails, etc. Thanks for your patience!

This post is a continuation of the Monday Munchies series where I show everything I eat over the course of single day. These eats took place on a Friday about a week ago when I had a full day of clients. Check it:

Breakfast, 7:30 am:


In the bowl: Chobani 2% passionfruit yogurt, 1/4 peach, small banana, frozen blueberries, Barbara’s squares. Mug of half-regular, half-decaf coffee with frothed milk and cinnamon.



I saw clients all morning, pausing only to gobble lunch in about 5 minutes flat (so much for enjoying a slow meal!).


Lunch, 12:15 pm:


Sharp cheddar on whole grain bread with tangy mustard and fresh dill.

I nibbled on mini bell peppers between afternoon clients:


By the end of the day, I was happy to enjoy a Peter-cooked dinner, prepared using his new favorite kitchen appliance: a pressure-cooker.

Dinner, 6:30 pm:


Pork carnitas with scamorza, caramelized onions, cilantro, and lime juice, wrapped in a fresh corn tortilla. Served with spaghetti squash and roasted tomatoes (prepared for a Strawberry Fields sample – you may have seen a preview on THIH’s Facebook page) and a glass of skim milk.



Finished with a Peter-made hand-dipped ganache truffle.


Overall, a delicious day!  I’m not a fan of scarfing down meals like I did my lunch; fortunately, that situation doesn’t happen too often. In retrospect, I may have preferred eating my lunch in installments instead of all at once. Ah, the wisdom of hindsight.

Have a great week, dear reader!

Q: Have you ever had to eat fast due to lack of time? How did you feel afterward?


  1. I love how you still managed to eat balanced meals even though you were super busy! Go you!

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