Hello to all THIH readers! To continue my series of pre-written posts, I’ll share with you an exquisite meal that Peter and I and his parents and sister ate at on20. Longtime readers may remember this meal we ate at on20 awhile back. This meal was just as visually and gustatorily pleasing as the last one. Let’s start, shall we?
Asparagus souffle with cracklings-covered radish amuse:
Flaky veggie tart with creme fraiche:
Seafood ragu with thick homemade noodles and lobster foam:
An amuse of chocolate, caramel, and cream:
A lemon beignet amuse:
Apricot with other deliciousness that I unfortunately do not recall:
The chocolate tasting plate:
Basil gelate, chocolate, and some delicious pink foam:
Chocolate cake with passionfruit:
One of the best chocolate ice creams I’ve ever tasted:
A nutty nougat to finish:
As you can probably guess by my puddles of drool, these dishes were delicious beyond words. on20 really knows how to pamper their guests. I say “guests” because that’s exactly how patrons are treated. I’ll be back again before too long.
Q: What’s your favorite dessert?