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Red Bean Hummus | Jessie @ The Happiness in Health

Red Bean Hummus with Sweet Paprika

Enjoy this high-protein, high-fiber hummus with fresh-cut vegetables or whole grain crackers for a twist on a traditional snack!
Print Recipe
Prep Time:10 mins

Ingredients

  • 1 (16 oz) can red kidney beans drained and rinsed
  • 2 cloves garlic peeled
  • Juice from one lemon
  • 1/4 cup tahini
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp sweet paprika
  • 1/2 tsp salt

Instructions

  • Add all ingredients except for olive oil to a blender. Blend for 30 seconds or until smooth. Scrape down sides of blender with spatula.
    Red Bean Hummus | Jessie @ The Happiness in Health
  • Blend for another 30 seconds while slowly adding olive oil. Pause to scrape down sides of blender as needed. Add additional olive oil or water until desired consistency is reached.
    Red Bean Hummus | Jessie @ The Happiness in Health
Course: Appetizer, Main Course, Snack
Keyword: hummus, kidney beans, red beans, red kidney beans
Servings: 4 servings