Spiced Pumpkin Chocolate Chip Muffins
Embrace the holiday season with these spiced pumpkin chocolate chip muffins! Whole grain flour boosts fiber and B-vitamins, while chocolate chips add the perfect amount of sweetness. Enjoy with a hot cup of tea for breakfast or an afternoon snack.
Print Recipe
Equipment
- mini muffin pan
Ingredients
- 1 3/4 cups white whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 2 eggs
- 1/3 cup packed brown sugar
- 1 cup pumpkin puree
- 1/3 cup melted butter
- 1/3 cup milk or almond milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease or spray a mini muffin pan with oil or nonstick cooking spray. Set aside.
- In a large bowl, combine flour, baking soda, baking powder, cinnamon, and pumpkin pie spice. Mix thoroughly.
- In a medium bowl, whisk together eggs, brown sugar, pumpkin puree, butter, milk, and vanilla.
- Add wet ingredient to dry ingredients and stir gently until just combined. Add chocolate chips and fold into batter.
- Fill muffin cups about 3/4 of the way full. Bake for 12-15 minutes, until toothpick in center of a muffin come out clean. Remove pan from oven. Allow to cool for a few minutes before removing from pan.
Servings: 36 mini muffins