Spiced Pumpkin Chocolate Chip Muffins
Embrace the holiday season with these spiced pumpkin chocolate chip muffins! Whole grain flour boosts fiber and B-vitamins, while chocolate chips add the perfect amount of sweetness. Enjoy with a hot cup of tea for breakfast or an afternoon snack.
- 1 3/4 cups white whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 2 eggs
- 1/3 cup packed brown sugar
- 1 cup pumpkin puree
- 1/3 cup melted butter
- 1/3 cup milk or almond milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Preheat oven to 350 degrees F. Grease or spray a mini muffin pan with oil or nonstick cooking spray. Set aside.
In a large bowl, combine flour, baking soda, baking powder, cinnamon, and pumpkin pie spice. Mix thoroughly.
In a medium bowl, whisk together eggs, brown sugar, pumpkin puree, butter, milk, and vanilla.
Add wet ingredient to dry ingredients and stir gently until just combined. Add chocolate chips and fold into batter.
Fill muffin cups about 3/4 of the way full. Bake for 12-15 minutes, until toothpick in center of a muffin come out clean. Remove pan from oven. Allow to cool for a few minutes before removing from pan.
Servings: 36 mini muffins