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Spiced Pumpkin Chocolate Chip Muffins | Jessie @ The Happiness in Health

Spiced Pumpkin Chocolate Chip Muffins

Embrace the holiday season with these spiced pumpkin chocolate chip muffins! Whole grain flour boosts fiber and B-vitamins, while chocolate chips add the perfect amount of sweetness. Enjoy with a hot cup of tea for breakfast or an afternoon snack.
Print Recipe
Prep Time:15 mins
Cook Time:15 mins

Equipment

  • mini muffin pan

Ingredients

  • 1 3/4 cups white whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 2 eggs
  • 1/3 cup packed brown sugar
  • 1 cup pumpkin puree
  • 1/3 cup melted butter
  • 1/3 cup milk or almond milk
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Grease or spray a mini muffin pan with oil or nonstick cooking spray. Set aside.
  • In a large bowl, combine flour, baking soda, baking powder, cinnamon, and pumpkin pie spice. Mix thoroughly.
  • In a medium bowl, whisk together eggs, brown sugar, pumpkin puree, butter, milk, and vanilla.
  • Add wet ingredient to dry ingredients and stir gently until just combined. Add chocolate chips and fold into batter.
  • Fill muffin cups about 3/4 of the way full. Bake for 12-15 minutes, until toothpick in center of a muffin come out clean. Remove pan from oven. Allow to cool for a few minutes before removing from pan.
Course: Breakfast, Dessert, Snack
Keyword: chocolate, muffin, pumpkin, whole wheat
Servings: 36 mini muffins