Too bad all practicums can't be like this! Today, as an introduction to the world of food service, we made nine delicious Asian dishes and sampled them all. Pictures really speak louder than words, so here goes: We also made Shrimp with Shiitake Mushroome and Baby Bok Choy, and Pork Pot Stickers. Somehow I missed those while I was running around with my camera. ...
Mushi Sushi
First day of actual class! I'm excited about my new classes. I can tell already that I'll be learning a tremendous amount this spring. Before school, I pulled together a salad in three minutes: That's mixed greens, hummus, a black bean burger I made in bulk a few months ago and froze, and Annie's Goddess dressing. The combination of flavors was amazing! Lunch met all my ideal ...
In A Fog
Driving into school this morning was eerie, and not just because the sun had already risen by the time I got up (very unusual). As I approached the exit for school, a fog descended upon the highway and snowflakes hurled against my windshield. Behold, the fog: By the time I finished class today, my brain itself felt a bit foggy. This semester we're going to be working in hospitals and ...
First day at school
Every time I start back up at school after time off, I feel like a little kid anxious (and excited) about meeting new people and starting new classes: [source] I actually can't wait to get back and start some fresh material. On the agenda is Medical Nutrition Therapy, Food Service Systems, and Counseling/Teaching for the Health Professions (this one should be really useful for what I ...
Peanut Butter, Cheese, and Chocolate
I thought it appropriate that I begin with my favorite foods. First up is the widespread favorite: peanut butter. While I happily slurp down natural peanut butter in all its grittiness, this stuff is as smooth as it gets. For those who grew up on Jif or Skippy (like me), this PB is the closest I've found to that buttery texture, but the only ingredients are peanuts and salt. No palm oil ...
- « Previous Page
- 1
- …
- 89
- 90
- 91
